Lemon Coconut Layer Cake Recipe

Name: Lemon Coconut Layer Cake Recipe
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups sugar; 1 cup unsalted butter, room temperature; 1 cup canned cream of coconut ( such as Coco Lopez); 4 large eggs, separated; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 pinch salt; cream cheese frosting ( your fav recipe); 4 cups sweetened flaked coconut

Lemon Coconut Layer Cake Recipe was pinched from <a href="http://divinedesserts.org/recipes/lemon-coconut-layer-cake.html" target="_blank">divinedesserts.org.</a>

INGREDIENTS

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2 3/4 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 3/4 cups sugar

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1 cup unsalted butter, room temperature

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1 cup canned cream of coconut ( such as Coco Lopez)

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4 large eggs, separated

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1 teaspoon vanilla extract

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1 cup buttermilk

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1 pinch salt

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cream cheese frosting ( your fav recipe)

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4 cups sweetened flaked coconut

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