INGREDIENTS
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Dough
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1 teaspoon lemon zest
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2 tablespoons sugar
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2 tablespoons butter
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1/2 cup milk, room temperature
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1/2 teaspoon salt
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1 egg, room temperature
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1 2/3 cups flour
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1 1/4 teaspoon yeast
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Filling
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1/4 cup brown sugar
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2 teaspoons cinnamon
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1 cup shredded coconut
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1/2 cup pecans, chopped
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2 tablespoons butter, softened
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Glaze
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3/4 cup powdered sugar
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1 tablespoon lemon juice
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Few drops of vanilla extract
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Coconut to garnish