Lemon Coconut Cake
INGREDIENTS
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5 eggs, separated
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1/4 tsp cream of tartar
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2 cups sugar
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1/2 cup butter, softened
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1/2 cup canola or vegetable oil
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2 tsp vanilla extract
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1 1/2 tsp almond extract
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2 cups all purpose flour
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2 Tbsp corn starch
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup coconut milk
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1/2 cup whole milk
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1/4 cup Greek yogurt or sour cream
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1 cup coconut
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12 oz cream cheese, softened
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12 Tbsp butter, softened (1 1/2 sticks)
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1 tsp vanilla extract
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1 tsp almond extract
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2-3 Tbsp heavy cream
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1/2 cup coconut
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5-6 cups powdered sugar
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salt to taste
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3/4 cup lemon curd
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2 cups toasted coconut
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lemon slices, optional
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