INGREDIENTS
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup sugar
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1 cup shredded coconut
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2 eggs
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3/4 cup milk
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1/2 cup lemon juice
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1 tablespoon lemon zest
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1/2 stick (1/4 cup) butter, melted
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