INGREDIENTS
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For the blondies:
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1 cup sugar
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1/2 cup (1 stick) butter
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2 eggs
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1 teaspoon vanilla extract
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3 tablespoons lemon juice and 1 teaspoon lemon zest from about 1 lemon
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 cups flour
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1 cup coconut
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For the frosting:
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1/2 cup white chocolate chips
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2 tablespoons butter
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1/3 cup powdered sugar
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1/2 teaspoon vanilla
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1 teaspoon heavy cream
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Extra coconut, for garnish