""A light, refreshing, and easy to make pie. It's one of my summer favorites."..."
INGREDIENTS
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1 (9 inch) pie crust, baked
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3/4 cup white sugar
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3 tablespoons cornstarch
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1 cup water
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1 teaspoon lemon zest
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1/4 cup lemon juice
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1 (3 ounce) package cream cheese
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2 eggs
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1/4 cup white sugar