Lemon Chiffon Pie

Name: Lemon Chiffon Pie
Ingredients: 1/2 cup lemon juice; 1/2 cup cold water; 1 envelope unflavored gelatin; 1/4 cup sugar; 1 teaspoon grated lemon peel; 1/4 cup Karo® Light Corn Syrup; 2 drops yellow food coloring, optional; 2 cups (about 4 ounces) nondairy whipped topping, thawed; 1 (9-inch) graham cracker crust

Lemon Chiffon Pie was pinched from <a href="http://www.karosyrup.com/recipe_details.asp?id=1223" target="_blank">www.karosyrup.com.</a>

INGREDIENTS

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1/2 cup lemon juice

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1/2 cup cold water

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1 envelope unflavored gelatin

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1/4 cup sugar

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1 teaspoon grated lemon peel

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1/4 cup Karo® Light Corn Syrup

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2 drops yellow food coloring, optional

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2 cups (about 4 ounces) nondairy whipped topping, thawed

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1 (9-inch) graham cracker crust

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