INGREDIENTS
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CRUST
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9 whole graham crackers
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3 tablespoons sugar
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1/8 teaspoon salt
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5 tablespoons unsalted butter, melted
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FILLING
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1 teaspoon unflavored gelatin
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4 tablespoons water
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5 large eggs (2 whole, 3 separated)
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1 1/4 cups (8 3/4 ounces) sugar
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1 tablespoon cornstarch
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1/8 teaspoon salt
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1 tablespoon grated lemon zest plus 3/4 cup juice (4 lemons)
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1/4 cup heavy cream
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4 ounces cream cheese, cut into 1/2-inch pieces, softened