Lemon Chiffon Cake with Glacé Lemon Icing

Name: Lemon Chiffon Cake with Glacé Lemon Icing
Ingredients: •2 cups cake flour, sifted; •1 ½ cups sugar; •1 tablespoon baking powder; •½ teaspoon salt; •½ cup vegetable oil; •¼ cup fresh lemon juice; •½ cup milk; •1 teaspoon of finely grated lemon rind; •6 egg whites; •Cream of tartar (if using stainless steel bowl to beat egg whites); Glacé Lemon Icing; •1 ½ cups sifted confectioner’s sugar; •3-4 tablespoons of fresh lemon juice; •1 teaspoon finely grated lemon rind

Lemon Chiffon Cake with Glacé Lemon Icing was pinched from <a href="http://www.littlemisscelebration.com/2013/04/14/lemon-chiffon-cake-with-glace-lemon-icing/" target="_blank">www.littlemisscelebration.com.</a>

INGREDIENTS

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•2 cups cake flour, sifted

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•1 ½ cups sugar

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•1 tablespoon baking powder

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•½ teaspoon salt

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•½ cup vegetable oil

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•¼ cup fresh lemon juice

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•½ cup milk

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•1 teaspoon of finely grated lemon rind

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•6 egg whites

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•Cream of tartar (if using stainless steel bowl to beat egg whites)

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Glacé Lemon Icing

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•1 ½ cups sifted confectioner’s sugar

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•3-4 tablespoons of fresh lemon juice

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•1 teaspoon finely grated lemon rind

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