Lemon Chiffon Cake
"This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington..."
INGREDIENTS
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7 large eggs, separated
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2 cups all-purpose flour
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1-1/2 cups sugar
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3 teaspoons baking powder
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1 teaspoon salt
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3/4 cup water
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1/2 cup canola oil
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4 teaspoons grated lemon peel
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2 teaspoons vanilla extract
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1/2 teaspoon cream of tartar
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FROSTING:
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1/3 cup butter, softened
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3 cups confectioners' sugar
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4-1/2 teaspoons grated lemon peel
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1/4 cup lemon juice
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Dash salt
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