Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Prep time: 20 min
Yield: 16
Ingredients: 2 cups Gold Medal™ all-purpose flour; 1 1/2 cups granulated sugar; 3 teaspoons baking powder; 1 teaspoon salt; 3/4 cup cold water; 1/2 cup vegetable oil; 2 teaspoons vanilla; 2 teaspoons grated lemon peel; 7 egg yolks; 1 cup egg whites (8 eggs); 1/2 teaspoon cream of tartar; 1/3 cup butter or margarine; 2 cups powdered sugar; 1/2 teaspoon grated lemon peel; 2 to 4 tablespoons hot lemon juice

Lemon Chiffon Cake was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-chiffon-cake/ef1ca334-5665-4da2-a03b-3a92a5f8767e" target="_blank">www.bettycrocker.com.</a>

"Taste a recipe classic! Feeling nostalgic is a natural side effect of enjoying each light, refreshing lemon-flavored bite...."

INGREDIENTS

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2 cups Gold Medal™ all-purpose flour

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1 1/2 cups granulated sugar

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3 teaspoons baking powder

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1 teaspoon salt

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3/4 cup cold water

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1/2 cup vegetable oil

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2 teaspoons vanilla

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2 teaspoons grated lemon peel

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7 egg yolks

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1 cup egg whites (8 eggs)

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1/2 teaspoon cream of tartar

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1/3 cup butter or margarine

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2 cups powdered sugar

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1/2 teaspoon grated lemon peel

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2 to 4 tablespoons hot lemon juice

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