Lemon Chicken
"The light batter and zesty fresh lemon make this kid-friendly chicken recipe really tasty and a pleasure to eat — and almost as easy as ordering take-out...."
INGREDIENTS
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CHICKEN
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2 large chicken breat fillets (approx. 3/4 pound total weight), cut into bite-sized chunks
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1 teaspoon soy sauce
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1 egg yolk
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1 1/2 tablespoon cornstarch
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2-3 tablespoon canola or vegetable oil, for frying
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4 thinly sliced scallions, to serve
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SAUCE
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1 large lemon, zest and juice (1/4 cup)
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2 tablespoons sugar
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1/4 cup water
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1 teaspoon cornstarch
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salt and freshly ground black pepper
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