Lemon Chicken with Buttermilk Dressing
INGREDIENTS
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Buttermilk Dressing
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makes about 1 1/2 cups
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1 garlic clove
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2 Tbsp fresh parsley
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Put the garlic and parsley in the bowl of a small food processor and process until finely minced. Add in:
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1/2 cup buttermilk1/2 cup sour cream
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1/2 cup mayonnaise
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juice of 1 lemon
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Process until well blended. Stir in:
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salt
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fresh cracked pepper
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a handful of finely snipped chives
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Taste for seasoning adjustments. Pour into a jar and refrigerate till needed.
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Lemon Chicken ~~~adapted from Ina Garten
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serves 2
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about 6 medium chicken tenders
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1 cup buttermilk
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Pour the buttermilk into a pie dish or square baking dish. Add the chicken and coat completely. Cover with plastic wrap and refrigerate until you are ready to cook. This can be done way in advance, if you like. Or not, your choice.
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1 head romaine lettuce
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1 tomato
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Parmesan cheese for sprinkling
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Prepare two dinner plates with chopped lettuce and tomato. Sprinkle generously with the cheese.
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1 cup flour
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1/3 cup grated Parmesan cheese
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salt and freshly cracked pepper
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zest of 1 lemon
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Mix the flour, cheese, salt, pepper and lemon zest in another pie plate or baking dish.
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olive oil
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juice of 1 lemon
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