Lemon Chicken Thighs
"Chicken thighs are our desert-island weeknight protein. Their dark meat translates to reliable juiciness, and their delectable skin gets as crispy as cracklin's. This one-skillet method is capped off with a punchy and bittersweet lemon vinaigrette built on the brown bits left in the skillet. And that's what you're going to want to drag each bite of chicken through. And to think it's only Tuesday...."
INGREDIENTS
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4 skin-on, bone-in chicken thighs
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Kosher salt, freshly ground pepper
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1/4 cup white wine vinegar
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4 garlic cloves, crushed
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2 lemons, halved
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1 1/2 tsp. honey
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1/2 tsp. Aleppo-style pepper
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3 Tbsp. extra-virgin olive oil
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