INGREDIENTS
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1 cup long-grain brown rice
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2 tablespoons lower-sodium soy sauce
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1/2 teaspoon cornstarch
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2 tablespoons dark brown sugar
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4 teaspoons mirin (sweet rice wine)
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2 teaspoons fresh lemon juice
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3 (6-ounce) skinless, boneless chicken breast halves
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 teaspoons canola oil
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1 pound Broccolini, trimmed