lemon-chicken-stir-fry

Name: lemon-chicken-stir-fry
Ingredients: 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes; 1 1/2 tablespoons low-sodium soy sauce; 1/2 tablespoon dry sherry; 1 tablespoon cornstarch; 2 lemons; 2 teaspoons honey or agave nectar; 1 teaspoon sesame oil; 1 shallot, finely chopped; 1 clove garlic, minced; 2 teaspoons ginger, minced or grated; 1/2 pound green beans, trimmed and cut into bite-size segments; Salt and pepper to taste; 1 tablespoon toasted sesame seeds (optional, for serving)

lemon-chicken-stir-fry was pinched from <a href="http://furthermore.equinox.com/articles/2017/03/lemon-chicken-stir-fry" target="_blank">furthermore.equinox.com.</a>

INGREDIENTS

•

1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes

•

1 1/2 tablespoons low-sodium soy sauce

•

1/2 tablespoon dry sherry

•

1 tablespoon cornstarch

•

2 lemons

•

2 teaspoons honey or agave nectar

•

1 teaspoon sesame oil

•

1 shallot, finely chopped

•

1 clove garlic, minced

•

2 teaspoons ginger, minced or grated

•

1/2 pound green beans, trimmed and cut into bite-size segments

•

Salt and pepper to taste

•

1 tablespoon toasted sesame seeds (optional, for serving)

Go To Recipe

review