Lemon Chicken Stir-Fry

Name: Lemon Chicken Stir-Fry
Ingredients: 1 lemon; 1/2 cup reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons cornstarch; 1 tablespoon canola oil; 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 10 ounces mushrooms, halved or quartered; 1 cup diagonally sliced carrots, (1/4 inch thick); 2 cups snow peas, (6 ounces), stems and strings removed; 1 bunch scallions, cut into 1-inch pieces, white and green parts divided; 1 tablespoon chopped garlic

Lemon Chicken Stir-Fry was pinched from <a href="http://www.eatingwell.com/recipes/lemon_chicken_stir_fry.html" target="_blank">www.eatingwell.com.</a>

"Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice...."

INGREDIENTS

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1 lemon

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1/2 cup reduced-sodium chicken broth

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3 tablespoons reduced-sodium soy sauce

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2 teaspoons cornstarch

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1 tablespoon canola oil

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1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces

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10 ounces mushrooms, halved or quartered

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1 cup diagonally sliced carrots, (1/4 inch thick)

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2 cups snow peas, (6 ounces), stems and strings removed

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1 bunch scallions, cut into 1-inch pieces, white and green parts divided

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1 tablespoon chopped garlic

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