Lemon Chicken Soup with Dumplings
"This soup is chock-full of spring. Fresh carrots, plump and flavorful dumplings, and a bright finishing note of lemon juice make it refreshing and seasonal. Click here for more spring soup recipes. Click here for the5 Chicken Soups to Fight Off a Cold Click here to see 101 Ways to Cook Chicken..."
INGREDIENTS
•
2 pounds chicken bones, such as necks and bones
•
2 large carrots, cut into 3-inch pieces
•
2 celery stalks, cut into 3-inch pieces
•
1 large onion, halved
•
12 Cups water
•
1 bay leaf
•
1 Teaspoon ground turmeric
•
3/4 Teaspoons kosher salt, divided
•
2/3 Tablespoons matzoh meal
•
1 Tablespoon chopped parsley
•
2 Teaspoons canola oil
•
2 Tablespoons sparkling water
•
2 Teaspoons grated lemon zest
•
1/4 Teaspoon freshly ground black pepper
•
3 large eggs, divided
•
1/2 Pound skinless, boneless chicken breast
•
2 Tablespoons fresh lemon juice
•
1 1/2 Tablespoon chopped dill
ADVERTISEMENT