"Easy weeknight lemon chicken skillet with broccoli and a delightful garlic lemon pan sauce!..."
INGREDIENTS
•
1 tablespoon oil of choice - olive, avocado, coconut, etc. (I use THIS)
•
Sea Salt and pepper, to taste
•
1 teaspoon Italian seasoning (I use THIS)
•
4 boneless, skinless chicken breasts
•
1 cup chicken broth
•
1 lemon, quartered and juiced (about 1/4 cup fresh juice)
•
4 cloves garlic, minced (about 1 tablespoon minced)
•
10 ounces fresh or frozen broccoli florets
•
optional: 2 tablespoons butter or ghee