"A quick and easy chicken coated in a crispy golden brown breadcrumbs with lemon and romano cheese!..."
INGREDIENTS
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2 eggs
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1/2 teaspoon oregano
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1 teaspoon lemon zest (optional)
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salt and pepper to taste
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1 cup breadcrumbs (gluten-free for gluten-free)
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1/4 cup pecorino romano cheese, grated
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2 tablespoons flour
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oil for frying
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1 pound chicken breasts (boneless and skinless), pounded thin or butterflied
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1 cup mozzarella, shredded
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