Lemon Chicken Romano
"Chicken coated in egg and pecorino romano cheese, fried until golden brown and served in a lemon butter sauce! Yum!..."
INGREDIENTS
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2 tablespoons oil
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1 pound boneless and skinless chicken breasts, butterflied and pounded thin
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salt and pepper to taste
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1/4 cup flour
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2 eggs, lightly beaten
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1/4 cup pecorino romano, grated
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1 tablespoon butter
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2 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1 cup chicken broth (or white wine)
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1/4 cup lemon juice
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1 tablespoon butter
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2 tablespoons parsley, chopped
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