INGREDIENTS
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2 skinless and boneless chicken breasts, cut in half lengthwise
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salt and pepper to taste
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all purpose flour, for dredging
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4 tbsp butter, unsalted
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2 tbsp olive oil
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1/3 cup fresh lemon juice
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1/2 cup chicken stock or dry white wine, I used wine
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1/4 cup brined capers
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1/3 cup fresh parsley, chopped