Lemon Chicken Pasta Salad

Name: Lemon Chicken Pasta Salad
Ingredients: 8 ounces pasta, I used farfalle, any smallish pasta works great!; 1 cup rotisserie chicken, chopped; 1/2 cup sun-dried tomatoes (packed in oil), drained and coarsely chopped; 1/2 cup jarred marinated artichoke hearts, drained and coarsely chopped; 1/2 of 1 full English cucumber, chopped; 1/3 cup kalamata olives, coarsely chopped; 2 cups lightly packed fresh arugula; 1/4 cup fresh flat leaf Italian parsley, coarsely chopped; 1 small avocado, pit removed and coarsely chopped; 1/3 cup feta cheese; 4 tablespoons red wine vinegar; 1 and 1/2 tablespoons dijon mustard (do not use regular mustard); 1/2 teaspoon dried oregano; 1 teaspoon dried basil; 1 clove garlic, minced; 1-2 teaspoons honey; 1/2 cup olive oil; 3 tablespoons freshly squeezed lemon juice; Fine sea salt and freshly cracked pepper, to taste

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INGREDIENTS

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8 ounces pasta, I used farfalle, any smallish pasta works great!

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1 cup rotisserie chicken, chopped

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1/2 cup sun-dried tomatoes (packed in oil), drained and coarsely chopped

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1/2 cup jarred marinated artichoke hearts, drained and coarsely chopped

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1/2 of 1 full English cucumber, chopped

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1/3 cup kalamata olives, coarsely chopped

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2 cups lightly packed fresh arugula

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1/4 cup fresh flat leaf Italian parsley, coarsely chopped

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1 small avocado, pit removed and coarsely chopped

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1/3 cup feta cheese

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4 tablespoons red wine vinegar

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1 and 1/2 tablespoons dijon mustard (do not use regular mustard)

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1/2 teaspoon dried oregano

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1 teaspoon dried basil

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1 clove garlic, minced

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1-2 teaspoons honey

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1/2 cup olive oil

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3 tablespoons freshly squeezed lemon juice

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Fine sea salt and freshly cracked pepper, to taste

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