INGREDIENTS
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1 lb Chicken cutlet cut into cubes
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1/2 lb Orzo
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1 18oz box of Culinary Chicken Stock (if you are using broth you might want to add a bouillon for deeper flavor.
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2 Carrots peeled and chopped or rough cut
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1 lemon
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1/2 bunch chopped kale, spinach or escarole (optional)