Lemon Chicken Orzo Soup

Name: Lemon Chicken Orzo Soup
Ingredients: 9 cups chicken stock; 2 teaspoons olive oil; 1 1/3 cups carrots, chopped; 1 1/3 cups onions, chopped finely; 1 cup celery, chopped; 1 garlic clove, minced; 1 teaspoon fresh thyme; 1 bay leaf; 2 1/2 teaspoons lemon rind, grated; 2 teaspoons salt; 1 rotisserie-cooked chicken, shredded (about 3 cups); 8 ounces orzo pasta, uncooked (about 1 1/2 cups); 1/4 cup fresh flat-leaf parsley, chopped; 1/4 cup fresh lemon juice; 1/2 teaspoon black pepper, coarsely cracked (optional); 1/4 cup romano cheese, grated (optional)

Lemon Chicken Orzo Soup was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/04/lemon-chicken-orzo-soup.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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9 cups chicken stock

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2 teaspoons olive oil

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1 1/3 cups carrots, chopped

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1 1/3 cups onions, chopped finely

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1 cup celery, chopped

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1 garlic clove, minced

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1 teaspoon fresh thyme

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1 bay leaf

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2 1/2 teaspoons lemon rind, grated

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2 teaspoons salt

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1 rotisserie-cooked chicken, shredded (about 3 cups)

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8 ounces orzo pasta, uncooked (about 1 1/2 cups)

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1/4 cup fresh flat-leaf parsley, chopped

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1/4 cup fresh lemon juice

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1/2 teaspoon black pepper, coarsely cracked (optional)

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1/4 cup romano cheese, grated (optional)

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