"To make this pasta meal even faster, omit heating the sauce and just add 10 minutes to the baking time...."
INGREDIENTS
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Nonstick cooking spray
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1 16-oz. jar roasted garlic alfredo sauce
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1 Tbsp. drained capers
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6 no-boil lasagna noodles
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1/2 of a 15-oz. container ricotta cheese
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6 oz. fontina cheese or mozarella shredded (1 1/2 cups)
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1-1/2 tsp. finely shredded lemon peel
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1/4 cup finely shredded Parmesan cheese
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1 9-oz. pkg. refrigerated or frozen cooked chicken breast strips (thawed, if frozen)