INGREDIENTS
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8-ounces (half of a 16-ounce bag) Fettuccine, cooked
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3 tablespoons Pompeian Arbequina extra virgin olive oil
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3 to 4 boneless chicken breast halves, cubed
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salt and pepper, to taste
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1 pint sweet grape tomatoes, halved
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1 package (8-ounces) mushroom slices
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1/4 cup loosely packed fresh flat leaf parsley
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For the Dressing
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2 tablespoons Pompeian Arbequina extra virgin olive oil
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1 lemon, juiced
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1/8 teaspoon garlic powder
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salt and pepper, to taste
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grated parmesan cheese, optional