Lemon Chicken Breasts
INGREDIENTS
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¼ cup good olive oil
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3 tablespoons minced garlic (9 cloves)
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¹/³ cup dry white wine
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1 tablespoon grated lemon zest (2 lemons)
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2 tablespoons freshly squeezed lemon juice
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1½ teaspoons dried oregano
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1 teaspoon minced fresh thyme leaves
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Kosher salt and freshly ground black pepper
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4 boneless chicken breasts, skin on (6 to 8 ounces each)
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1 lemon
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