LEMON CHICKEN BREAST
INGREDIENTS
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1/4 Cup good olive oil
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3 Tbs minced garlic (9 cloves)
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1/3 Cup dry white wine
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1 Tbs grated lemon zest (2 lemons)
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2 Tbs freshly squeezed lemon juice
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1 1/2 Tsp dried oregano
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1 Tsp minced fresh thyme leaves
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Kosher salt and freshly ground black pepper
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4 boneless chicken breasts, skin on (6 to 8 ounces each)
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1 lemon
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