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Lemon Chicken Baked on a Bed of Sauerkraut – A Slow Cooker Recipe
INGREDIENTS
•
32 oz jar sauerkraut
•
½ tsp. ground red pepper
•
½ tsp. dried rosemary, crumbled
•
2.5 - 3 lbs. chicken thighs or other cut
•
3 Tbs. lemon juice
•
1 tsp. olive oil
•
salt and pepper to taste
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2
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