INGREDIENTS
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1 lemon, juiced and grated
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons olive oil
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1 pound chicken breast, cut into 1-inch strips
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1 small head napa cabbage, sliced into 1/2-inch pieces
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1 pound asparagus, trimmed and cut into 1-inch pieces
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1 large red bell pepper, seeded and thinly sliced
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1 large orange bell pepper, seeded and thinly sliced
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1 teaspoon peeled and finely chopped fresh ginger
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1 teaspoon red pepper flakes
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1/4 teaspoon chili powder
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2 scallions, thinly sliced