INGREDIENTS
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1 spaghetti squash
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Olive oil
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Sea salt, to taste
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Black pepper, to taste
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2 chicken breast, cut into 1-2 inch pieces
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For the sauce:
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1 medium yellow onion, diced
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4 cloves garlic, minced
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3 cups cherry tomatoes, halved
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1/2 teaspoon sea salt
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1/4 teaspoon black pepper
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1/2 lemon, juiced
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1 cup chicken broth
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8 ounces baby spinach
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