"serves 4 - 6..."
INGREDIENTS
•
For the Chicken: 1 lb. chicken (I like boneless, skinless breasts) 1 stalk celery, cut into thirds half of a lemon, sliced handful of fresh parsley 1/4 teaspoon each salt and pepper 2 bay leaves 3 sprigs thyme 1 cup water 1/2 cup chicken broth For th