INGREDIENTS
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3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
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2 Tbsp lemon zest
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1/3 cup lemon juice
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2 cloves garlic, crushed
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2 Tbsp fresh chopped thyme (or 2 teaspoons dried)
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1 Tbsp fresh chopped rosemary (or 1 teaspoon dried)
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1 teaspoons salt
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1 teaspoon black pepper
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2-3 Tbsp melted butter
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Lemon slices for garnish
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