INGREDIENTS
•
1 lemon, thinly sliced
•
4 chicken breast halves with bone
•
3 tablespoons melted butter or margarine
•
3 tablespoons lemon juice (about 1 lemon)
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¼ teaspoon salt
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½ teaspoon pepper
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¼ teaspoon garlic powder
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½ teaspoons parsley flakes (optional)