Lemon Chicken
INGREDIENTS
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1 1/2 pounds chicken breast or chicken tenders, cut into chunks
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1/4 cup all-purpose unbleached flour
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Coarse salt
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2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang)
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1 tablespoon (a splash) white or rice wine vinegar
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1/2 cup chicken broth or stock
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8 ounces (1 cup) prepared lemon curd
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1/4 cup hot water
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1 lemon, zested
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2 scallions, thinly sliced or 20 blades fresh chives, finely chopped
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