Lemon Chess Pie
"Smooth and lemony, this zesty pie won a blue ribbon at the Michigan State Fair...."
INGREDIENTS
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup milk
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1/2 cup butter
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 egg
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1 egg yolk
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1/2 teaspoon vanilla
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1/4 cup fresh lemon juice
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3 tablespoons grated lemon peel
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1 egg, beaten
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1/2 cup whipping cream, whipped
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