Lemon Chess Pie

Name: Lemon Chess Pie
Prep time: 25 min
Cook time: 2 h 45 min
Ingredients: 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup butter; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 egg; 1 egg yolk; 1/2 teaspoon vanilla; 1/4 cup fresh lemon juice; 3 tablespoons grated lemon peel; 1 egg, beaten; 1/2 cup whipping cream, whipped

Lemon Chess Pie was pinched from <a href="http://www.pillsbury.com/recipes/lemon-chess-pie/08257d26-fcb8-4c3b-a8dc-403f11dc549f/" target="_blank">www.pillsbury.com.</a>

"Smooth and lemony, this zesty pie won a blue ribbon at the Michigan State Fair...."

INGREDIENTS

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3/4 cup granulated sugar

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3/4 cup packed brown sugar

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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1/2 cup milk

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1/2 cup butter

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 egg

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1 egg yolk

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1/2 teaspoon vanilla

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1/4 cup fresh lemon juice

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3 tablespoons grated lemon peel

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1 egg, beaten

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1/2 cup whipping cream, whipped

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