Lemon Cherry Bundt Cake with Lemon Glaze
"Sweet cherries and fresh lemon zest give this cake a springtime feel!..."
INGREDIENTS
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FOR THE CAKE:
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1 can (about 21 Oz. Size) Cherry Pie Filling
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2 cups All-purpose Flour
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1 teaspoon Salt
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1 teaspoon Baking Powder
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1 teaspoon Baking Soda
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1 stick Unsalted Butter, At Room Temperature
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1 cup Sugar
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2 whole Eggs
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1 teaspoon Vanilla
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1 cup Sour Cream
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2 whole Lemons, Zested
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FOR THE GLAZE:
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2 Tablespoons Milk
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2 Tablespoons Unsalted Butter, melted
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¾ cups Powdered Sugar
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2 Tablespoons Lemon Juice
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1 dash Salt
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