Lemon Cheesecake with Fresh Berries

Name: Lemon Cheesecake with Fresh Berries
Ingredients: For the Crust 2 cups graham cracker crumbs; 1 stick unsalted butter; melted; 3 tablespoons sugar; 1/2 teaspoon salt; For the Cheesecake; 4 sticks of cream cheese,; 8 oz each; room temperature; 1 1/4 cup granulated sugar; 4 large eggs; room temperature; 3/4 cup heavy cream; zest of 2 lemons; 1 tablespoon vanilla extract; Topping; 2 cups fresh berries; 1/4 cup apricot plus one tablespoon hot water

Lemon Cheesecake with Fresh Berries was pinched from <a href="http://www.mybakingaddiction.com/lemon-cheesecake-recipe/" target="_blank">www.mybakingaddiction.com.</a>

"- For glossy berries, simply add 1 tablespoon of hot water to 1/4 cup apricot preserves. Blend until combined and thinned out. Place the berries in a bowl and gently brush and toss the berries with the apricot and water mixture. - If you are not a fan of lemon, simply omit the zest...."

INGREDIENTS

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For the Crust 2 cups graham cracker crumbs

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1 stick unsalted butter; melted

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3 tablespoons sugar

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1/2 teaspoon salt

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For the Cheesecake

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4 sticks of cream cheese,

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8 oz each; room temperature

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1 1/4 cup granulated sugar

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4 large eggs; room temperature

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3/4 cup heavy cream

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zest of 2 lemons

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1 tablespoon vanilla extract

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Topping

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2 cups fresh berries

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1/4 cup apricot plus one tablespoon hot water

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