INGREDIENTS
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4 ounces cream cheese, softened
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1/4 cup confectioners’ sugar
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2 1/2 cups all-purpose flour
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1 Tablespoon baking powder
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1/2 teaspoon salt
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1 egg
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1 1/4 cups milk
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1/2 cup brown sugar
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1/3 cup butter, melted
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2 teaspoons grated lemon zest
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1/4 teaspoon vanilla extract
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1/4 cup lemon preserves