Lemon Cheesecake Mousse Cups - Oh Sweet Basil
"Bright and tart, creamy lemon cheesecake mousse cups with fresh berries and whipped cream are the best dessert to serve up all spring and summer..."
INGREDIENTS
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2 Cups Heavy Cream (divided)
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2 Cups Powdered Sugar (divided)
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3 8 oz Cream Cheese (softened)
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1 teaspoon Lemon Zest
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2 Cups Lemon Curd (Recipe Follows)
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4 Tablespoon Water
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2 Tablespoons Lemon Juice
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2 Tablespoons Unflavored Gelatin
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1/2 teaspoon Yellow Food Coloring *optional
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Blackberries (strawberries, blueberries, raspberries for serving)
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½ Lemon (sliced and quartered for garnish.)
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2 teaspoons Lemon Zest
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1 1/2 Cups Fresh Lemon Juice (6-8 large lemons)
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1 1/2 Cups Sugar
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Pinch Salt
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6 Large Eggs + 8 Large Egg Yolks
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10 Tablespoons Butter (unsalted)
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