Lemon Cheesecake Mini Tarts

Name: Lemon Cheesecake Mini Tarts
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 egg, beaten; 1/2 of an 8-ounce package cream cheese, softened; 1/2 cup prepared lemon curd; 1/2 cup thawed frozen whipped topping; Fresh raspberries or blueberries

Lemon Cheesecake Mini Tarts was pinched from <a href="http://www.recipelion.com/Pastries/Lemon-Cheesecake-Mini-Tarts" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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1 egg, beaten

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1/2 of an 8-ounce package cream cheese, softened

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1/2 cup prepared lemon curd

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1/2 cup thawed frozen whipped topping

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Fresh raspberries or blueberries

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