Lemon Cheesecake Delight

Name: Lemon Cheesecake Delight
Ingredients: (For the lemon curd); 1/2 cup fresh lemon juice; 2 teaspoons finely grated fresh lemon zest; 1/2 cup sugar; 3 large eggs; 3/4 stick (6 tablespoons) butter, cut into bits; (For the crust); 1 cup melted coconut oil; 11/2 Cups sugar; 2 Tsp. finely shredded lemon peel; 1 tsp. baking soda; 1 tsp. cream of tartar; 2 eggs; 1 tsp. vanilla; 3 Cups flour; (For the No Bake-Cheesecake filling); NOTE: I used some lemon juice and zest left from the curd and crust. This is a lemony dessert. If you want to tone down the lemon, eliminate the lemon zest.; 1 Tablespoon. fresh lemon juice (to taste); 1 Tsp. finely grated lemon zest (to taste); 3 8 oz.packages Neufchatel Cheese, Softened; 1-1/2 cup Sugar; 2 teaspoons Vanilla Extract; 1/2 cup low-fat Sour Cream

Lemon Cheesecake Delight was pinched from <a href="http://www.homemadefoodjunkie.com/lemon-cheesecake-delight/" target="_blank">www.homemadefoodjunkie.com.</a>

INGREDIENTS

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(For the lemon curd)

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1/2 cup fresh lemon juice

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2 teaspoons finely grated fresh lemon zest

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1/2 cup sugar

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3 large eggs

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3/4 stick (6 tablespoons) butter, cut into bits

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(For the crust)

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1 cup melted coconut oil

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11/2 Cups sugar

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2 Tsp. finely shredded lemon peel

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1 tsp. baking soda

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1 tsp. cream of tartar

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2 eggs

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1 tsp. vanilla

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3 Cups flour

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(For the No Bake-Cheesecake filling)

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NOTE: I used some lemon juice and zest left from the curd and crust. This is a lemony dessert. If you want to tone down the lemon, eliminate the lemon zest.

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1 Tablespoon. fresh lemon juice (to taste)

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1 Tsp. finely grated lemon zest (to taste)

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3 8 oz.packages Neufchatel Cheese, Softened

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1-1/2 cup Sugar

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2 teaspoons Vanilla Extract

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1/2 cup low-fat Sour Cream

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