Lemon Cheesecake Delight
INGREDIENTS
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(For the lemon curd)
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1/2 cup fresh lemon juice
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2 teaspoons finely grated fresh lemon zest
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1/2 cup sugar
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3 large eggs
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3/4 stick (6 tablespoons) butter, cut into bits
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(For the crust)
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1 cup melted coconut oil
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11/2 Cups sugar
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2 Tsp. finely shredded lemon peel
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1 tsp. baking soda
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1 tsp. cream of tartar
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2 eggs
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1 tsp. vanilla
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3 Cups flour
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(For the No Bake-Cheesecake filling)
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NOTE: I used some lemon juice and zest left from the curd and crust. This is a lemony dessert. If you want to tone down the lemon, eliminate the lemon zest.
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1 Tablespoon. fresh lemon juice (to taste)
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1 Tsp. finely grated lemon zest (to taste)
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3 8 oz.packages Neufchatel Cheese, Softened
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1-1/2 cup Sugar
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2 teaspoons Vanilla Extract
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1/2 cup low-fat Sour Cream
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