Lemon Cheesecake Crepes

Name: Lemon Cheesecake Crepes
Prep time: 1 h 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 Large Egg; 1/3 cup Milk; 1/4 cup Water; 1/2 cup Flour; 1 1/2 tbsp Butter (melted); Butter for cooking; 1 cup heavy cream; 2 tbsp instant cheesecake pudding mix, dry; 1/4 cup confectioners' sugar; 1 cup confectioner's sugar; 1 tbsp fresh squeezed lemon juice; 1 tsp lemon zest; lemon and extra zest for garnish (optional)

Lemon Cheesecake Crepes was pinched from <a href="http://www.sugarandsoul.co/2016/01/lemon-cheesecake-crepes-recipe.html" target="_blank">www.sugarandsoul.co.</a>

"These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch!..."

INGREDIENTS

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1 Large Egg

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1/3 cup Milk

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1/4 cup Water

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1/2 cup Flour

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1 1/2 tbsp Butter (melted)

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Butter for cooking

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1 cup heavy cream

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2 tbsp instant cheesecake pudding mix, dry

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1/4 cup confectioners' sugar

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1 cup confectioner's sugar

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1 tbsp fresh squeezed lemon juice

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1 tsp lemon zest

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lemon and extra zest for garnish (optional)

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