"Lemon cake layers filled with a vanilla cheesecake and topped with Cool Whip frosting..."
INGREDIENTS
•
3 (8 oz. each) cream cheese, softened
•
1 c. sugar
•
1 c. sour cream
•
3 eggs
•
1 Tbsp. vanilla
•
2 lemon supreme cake mixes
•
8 eggs
•
2 c. buttermilk
•
2/3 c. lemon juice
•
2 (3.4 oz. each) instant lemon pudding mixes
•
2/3 c. oil
•
3 (10.6 oz. each) vanilla Cool Whip frosting
Go To Recipe