"Under $0.50 per serving. No springform pan needed for this cheesecake recipe – just use your 13x9-inch pan. For a very special garnish, top cheesecake with Berry Topping (recipe follows)...."
INGREDIENTS
•
1 1/2 cups graham cracker, crumbs
•
1/3 cup butter, melted
•
1/2 teaspoon McCormick® Ginger, Ground
•
3 packages (8 ounces each) cream cheese, softened
•
1 cup sugar
•
1/4 cup milk
•
2 tablespoons flour
•
1 1/2 teaspoons McCormick® Pure Lemon Extract
•
1 teaspoon McCormick® Pure Vanilla Extract
•
3 eggs