Lemon Cheesecake Bars

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INGREDIENTS
1/2cuproasted almonds
1/2cupall-purpose flour, spooned and leveled
1cupplus 2 tablespoons granulated sugar
1/2teaspoonfine salt
4tablespoonscold unsalted butter, cut into pieces
2large eggs plus 1 large egg yolk
28-ounce packages cream cheese, at room temperature
2teaspoonsfinely grated lemon zest plus 2 tablespoons lemon juice
1cupsour cream
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