INGREDIENTS
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1/2cuproasted almonds
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1/2cupall-purpose flour, spooned and leveled
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1cupplus 2 tablespoons granulated sugar
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1/2teaspoonfine salt
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4tablespoonscold unsalted butter, cut into pieces
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2large eggs plus 1 large egg yolk
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28-ounce packages cream cheese, at room temperature
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2teaspoonsfinely grated lemon zest plus 2 tablespoons lemon juice
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1cupsour cream
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