Lemon Cheesecake Bars
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup powdered sugar
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1 cup (2 sticks) butter, softened
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1 pkg. (8 oz.) cream cheese, at room temperature
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2 large eggs
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2/3 cup (5 fl.-oz. can) Evaporated Milk
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1/2 cup granulated sugar
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1 tablespoon all-purpose flour
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1 tablespoon lemon juice
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2 teaspoons grated lemon peel
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1 teaspoon yellow food coloring (optional)
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1 cup whipped cream or cool whip for top
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