Lemon Cheesecake
"Cake mix is the secret to an easy press-in-the-pan cookie-like crust and a foolproof cream cheese filling...."
INGREDIENTS
•
1
box Betty Crocker™ Super Moist™ yellow cake
•
1/4
cup vegetable oil
•
1
egg
•
1
teaspoon grated lemon peel
•
2
packages (8 oz each) cream cheese, softened
•
3/4
cup sugar
•
3
containers (3.5 oz each) lemon pudding (from
•
1/2
cup sour cream
•
3
eggs
•
2
cups Cool Whip™ frozen whipped topping, thaw
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