Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 15 min
Yield: 16
Ingredients: 1 box yellow cake mix; 1/4 cup vegetable oil; 1 egg; 1 teaspoon grated lemon peel; 2 packages (8 oz each) cream cheese, softened; 3/4 cup sugar; 3 containers (3.5 oz each) lemon pudding (from 4-pack container); 1/2 cup sour cream; 3 eggs; 2 cups frozen (thawed) whipped topping

Lemon Cheesecake was pinched from <a href="http://www.pillsbury.com/recipes/lemon-cheesecake/7cd01c73-d39c-4d11-ab0c-368b6a48812b" target="_blank">www.pillsbury.com.</a>

"Enjoy dessert with this cream cheese and lemon pudding filled citrusy cheesecake that's baked simply using yellow cake mix with pudding - serves a crowd of 16! Servings # 16..."

INGREDIENTS

•

1 box yellow cake mix

•

1/4 cup vegetable oil

•

1 egg

•

1 teaspoon grated lemon peel

•

2 packages (8 oz each) cream cheese, softened

•

3/4 cup sugar

•

3 containers (3.5 oz each) lemon pudding (from 4-pack container)

•

1/2 cup sour cream

•

3 eggs

•

2 cups frozen (thawed) whipped topping

Go To Recipe

review

►